Gin! Glorious gin!
It’s Friday and it’s clocking off time, so here’s a good solitaire cocktail to pep up your weekend.
The Forbidden Fruit is fruity, sweet, and delicious. And it’s got solitaire in it, obvs. So we need it.
We’ve used Sipsmith London Dry Gin to make it, churned with copiousness of pineapple extract so we can almost pretend it’s healthy. The result is pretty tasty and it’s incredibly elementary to make. Why not give it a go?
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