Upgrade your Instagram diversion with some avocado roses

Noticed your brunch shots on Instagram usually aren’t removing a likes they used to? This could be why.

Turns out mushed adult avocado on sourdough usually isn’t going to cut it anymore. The new approach to benefaction your avocado to a universe is in rose form.

Yep, people are branch their avocados into small roses. Because it’s not even about what tastes good anymore. It’s all about a ‘gram.

Take a demeanour around. Avocado roses are everywhere right now.

They have infiltrated a morning toast

regram @petiiisss Love it!!! Avocado rose on a toast with ham and cream cheese = a best breakfast #avocado #avocadorose #rose #flowers #breakfast #dnesjem #dnessnidam #eatclean #eathealthy #instafood #instabreakfast #fit #fitfam #healthy #healthychoices #feedfeed #foodporn #prague #quinoa #puffedquiboa #rohlikcz #foodart #foodgloby #feedfeed #love #green #igfood

A print posted by Taguj #dnessnidam (@dnes_snidam) on Apr 28, 2016 during 12:29am PDT

They’re being sprinkled with chilli flakes

Stop and smell a roses currently — a #avocadorose, that is! What do we consider of this #foodart trend? Via @jarsandbowls on a #marthafood feed

A print posted by Martha Stewart (@marthastewart) on Apr 30, 2016 during 7:10am PDT

They’re being wrapped around salmon sashimi

Since everyone’s doing avocado rose now, we suspicion I’ll usually join a call with my salmon sashimi and avocado rose bowl.

A print posted by Juventia Wu (@foodiestory) on May 3, 2016 during 1:49am PDT

To be fair, they do demeanour pretty

First try during an avocado rose! Topped with Himalayan pinkish salt, burst pepper, chilli flakes and micro packet leaves | Followed a educational from @secretsquirrelfood #avo #avocadorose #squirrelroses #avocadotoast #secretsquirrelfood #avocado

A print posted by @breakthefast_ on May 2, 2016 during 9:32pm PDT

But they’re also a bucket of faff

How to make an AVOCADO ROSE The many critical step is anticipating a right avocado and a rest is easy!! we will be creation some-more videos and shortly to be starting my YouTube channel where we will be doing a lot some-more cooking tutorials. we wish we like it!! Happy Friday!!! #avocadorose

A video posted by Karen McLean (@secretsquirrelfood) on Apr 21, 2016 during 8:45pm PDT

By that we meant you’ll need solid hands, blade skills, and a lot of patience

The famous AVOCADO ROSE on toast It’s not bad for my initial attempt!!! Check out my blade skills!! I’m so happy with this and it’s too flattering to eat!! #avocadotoast #getinmabelly

A print posted by Karen McLean (@secretsquirrelfood) on Apr 20, 2016 during 3:11am PDT

Is it value it?

Avocado rose sandwiches and a final full day for a chef’s blade #giveaway! It’s been so fun partnering with @zwilling_usa and @nocrumbsleft to #giveaway a beautiful Zwilling Pro high carbon, immaculate steel, 8″ normal chef’s blade this weekend! Having a good pointy blade is pivotal to my initial ever try during an #avocadorose! we still need a lot of use though this was unequivocally fun to try. we motionless to make cave into a sandwich. This is on toasted bagel, with ricotta, sliced tomatoes, avocados and it’s surfaced with @delviejogourmet Datil Pepper Spice that has such a splendidly singular season from a Datil pepper, garlic, and orange zest. #hatchery #hatcherymade @hatchery we desired it! Now, we can’t try an avocado rose with a lifeless knife, so if we wish a possibility to win this one, USA or Canadian residents only, 1. Follow @rainydaybites, @nocrumbsleft, and @zwilling_usa on Instagram; and 2. Click a link, in my profile, to enter. Good luck!

A print posted by Deborah Balint (@rainydaybites) on May 1, 2016 during 1:12pm PDT

Probably not.

• Avocado roses on whole wheat toast ✨Simple, tasty and usually so pretty! Definitely one of my personal favorites.✨ • Made by: @besthealthydishes

A print posted by @besthealthydishes on Apr 29, 2016 during 7:15pm PDT

But we can pledge food bloggers will be ALL over this trend.

Saturday Morning #avocadorose #poachedeggs #pansys

A print posted by Sally (@adozenaday) on Apr 29, 2016 during 5:46pm PDT

Here’s how it’s done.

See? Extremely fiddly. We’ll hang to a poached eggs on toast, thanks.

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